Sparkling Light Kombucha

Introducing Sparkling Light Kombucha: A revolution in a can that's set to flip your kombucha expectations on their head. Gone are the days of wincing through the overpowering acidity that's all too common in traditional kombucha drinks. We're here to light up your taste buds, not overwhelm them. Think low on calories, high on natural goodness, and bursting with a taste that will have you saying, "Is this really kombucha?" Trust us, it is.

  • Sparkling Light Kombucha // Mixed Booch Case
    Sparkling Light Kombucha // Mixed Booch Case

    Sparkling Light Kombucha // Mixed Booch Case

    £24.95
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    Unit price per
  • AI of the Storm Mango Ginger Lime Kombucha by Counter Culture Drinks
    AI of the Storm // Mango + Ginger + Lime Kombucha

    AI of the Storm // Mango + Ginger + Lime Kombucha

    £24.95
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  • Against the Current Rhubarb Hibiscus Kombucha by Counter Culture Drinks
    Against The Current // Rhubarb + Hibiscus Kombucha

    Against The Current // Rhubarb + Hibiscus Kombucha

    £24.95
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    Unit price per
  • Look Up Lemongrass Ginger Kombucha by Counter Culture Drinks
    Look Up // Lemongrass + Ginger Kombucha

    Look Up // Lemongrass + Ginger Kombucha

    £24.95
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    Unit price per
  • Hit Reset Grapefruit Hops Kombucha by Counter Culture Drinks
    Hit Reset // Grapefruit + Hops Kombucha

    Hit Reset // Grapefruit + Hops Kombucha

    £24.95
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    Unit price per
  • TXT in a Bottle Spiced Blackcurrant Kombucha by Counter Culture Drinks
    TXT in a Bottle // Spiced Blackcurrant Kombucha

    TXT in a Bottle // Spiced Blackcurrant Kombucha

    £24.95
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    Unit price per

Low Calories, Organic Teas, Loud Flavours

  • Non-alcoholic

  • Gluten Free

  • Carbon Neutral

  • Vegan

  • Natural Ingredients

FAQs

For our Sparkling Light Kombucha, each brew goes through two cool stages:

First up, we whip up an organic kombucha starter with raw cane sugar, organic green tea, organic lemongrass, and the funky SCOBY (symbiotic culture of bacteria and yeast).

Then, we mix in other infusions, fruits, sugar, and flavours, before cooling and adding bubbles.

One of the byproducts of kombucha fermentation is acetic acid, being what we commonly refer to as vinegar. The level of vinegary taste in kombucha varies depending on how it's made. Our Sparkling Light Kombucha is made for those who aren't fans of uber-vinegary flavours. We achieve this by using less kombucha starter compared to other brands.

Our Sparkling Light Kombucha is at its best when chilled. If you've got room in your fridge, we'd suggest keeping it there to preserve those organic acids and flavours. But hey, if you need to store it at room temperature for a bit, that's totally cool too.

Our Sparkling Light Kombucha does have a tiny bit of alcohol, but we're talking really small—like, less than 0.1% ABV small, which is why it's categorised as non-alcoholic.

The little alcohol that's in there is a natural part of the fermentation process, kind of like the fizz in your sourdough starter. So, no worries, you're not going to get a buzz from your booch, but if you need to avoid alcohol completely, keep an eye on the labels.

Because our kombucha starter is made with green tea, it packs a little bit of caffeine. But since only a relatively small amount or starter is found in our Sparkling Light Kombucha, there are only trace amounts of caffeine too.

No way! We think sweeteners suck, both with their taste and especially when they aren't natural. While sugar should be obviously be consumed in moderation, we'd rather stick with a high quality organic ingredient as it's the best tasting and most natural.

Each Sparkling Light Kombucha contains around 3.5-3.8% sugar, which is about average for a kombucha, but more than 60% less than a regular coke!