Sparkling Light Kombucha Soda // Mixed Case
Naturally fermented drinks consciously balanced to be lighter in acidity than a typical booch, our kombucha is brewed in Bristol with organic green tea, organic raw cane sugar and beneficial live bacteria for gut health.
Chip In // Blueberry + Blackberry Kombucha Soda: Dark and rich blueberry and blackberry fruits with the herbaceous spike of a bramble hedge in hot mid summer.
Fruit Machine Learning // Raspberry + Elderflower Kombucha Soda (Organic): Ripe raspberries and floral elderflower. Best served in a summer's garden with lots of sun.
AI of the Storm // Mango + Ginger + Lime Kombucha Soda: Juicy mango, sharp green lime and warm organic ginger.
Against The Current // Rhubarb + Hibiscus Kombucha Soda: A fruit forward hit of sharp rhubarb, balanced with deep raspberry notes of hibiscus.
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