Kombucha That Doesn't Conform

Bored of the ordinary? We're here to counter conventional drinking culture. Dry doesn't have to mean boring. Brewed at our carbon neutral fermentary in Bristol, we wrap our kombucha drinks in bold artworks that explore societal trends. Adult softs for youthful minds.

Sparkling Light Kombucha Soda // Mixed Case

Forget what you know about kombucha. We consciously balance each drink to be much lighter in acidity than your typical booch. Low in calories, live probiotic cultures, all natural ingredients, loud in flavour.
  • Live Cultures
  • Low Calories
  • Alcohol Free
  • All Natural
  • Carbon Neutral

Commercially Compassionate Non-Alcoholic Drinks

  • Alcohol Change logo

We've unconventionally donated 51% of our shares to non-profit causes and it’s our ambition to raise £1m+ for these social initiatives. Come join the Counter Culture to see if we achieve our goal.

Our Non-Profit CC Shares

Sparkling Light Kombucha Drinks

Sustainable Brewing

Brewed at our carbon neutral fermentary in Bristol, we are always pushing and exploring new ways to be as low impact on the environment as possible. Why? Because, in our opinion, it's the bare minimum every business should be doing.

Our Climate Commitments

FAQ

  • For our Sparkling Light Kombucha, each brew goes through two cool stages:

    First up, we whip up an organic kombucha starter with raw cane sugar, organic green tea, organic lemongrass, and the funky SCOBY (symbiotic culture of bacteria and yeast).

    Then, we mix in other infusions, fruits, sugar, and flavours, before cooling and adding bubbles.

  • One of the by-products of kombucha fermentation is acetic acid, being what we commonly refer to as vinegar. The level of vinegary taste in kombucha varies depending on how it's made.

    Our Sparkling Light Kombucha is made for those who aren't fans of uber-vinegary flavours. We achieve this by using less kombucha starter compared to other brands.

    Find out more in this blog post.

  • Our Sparkling Light Kombucha is at its best when chilled. If you've got room in your fridge, we'd suggest keeping it there to preserve those organic acids and flavours. But hey, if you need to store it at room temperature for a bit, that's totally cool too.

  • Our Sparkling Light Kombucha does have a tiny bit of alcohol, but we're talking really small - like, less than 0.1% ABV small, which is why it's categorised as non-alcoholic.

    The little alcohol that's in there is a natural part of the fermentation process, kind of like the fizz in your sourdough starter. So, no worries, you're not going to get a buzz from your booch, but if you need to avoid alcohol completely, keep an eye on the labels.

    Find out more in this blog post.

  • Because our kombucha starter is made with green tea, it packs a little bit of caffeine. But since only a relatively small amount of starter is used in our Sparkling Light Kombucha, there are only trace amounts of caffeine too.

  • No way! We think sweeteners suck, both with their taste and especially when they aren't natural. While sugar should be obviously be consumed in moderation, we'd rather stick with a high quality organic ingredient as it's the best tasting and most natural.

  • Each Sparkling Light Kombucha contains around 3.5-4.0% sugar, which is about average for a kombucha, but more than 60% less than a regular coke!