Organic Kombucha Soda

Purpose driven soft drinks nurtured from our Bristol brewery. Low calories, probiotic cultures, juicy personalities, loud flavours.

Bestsellers Mixed Case

51% of shares to non-profit

Our ownership is an experiment in compassionate capitalism. We've donated 51% of our shares and 5% of all sales to causes we care about. By growing our business, our goal is to raise £1m+ for these non-profit initiatives such as Alcohol Change UK and Billy Chip CIC.

Will we succeed?

Low Calories, Loud Flavours

Brewing things differently

Every drink is nurtured and cultivated at our Bristol brewery. We take great care to ensure each can has the life skills it needs to live a happy and fulfilling existence beyond our brewery walls.

If you happen to see any of our cans out in the wild, please be considerate and compassionate when engaging with them.

For our Kombucha Soda, each brew goes through two cool stages:

First up, we whip up an organic kombucha starter with raw cane sugar, organic green tea, organic lemongrass, and the funky SCOBY (symbiotic culture of bacteria and yeast).

Then, we mix in other infusions, fruits, sugar, and flavours, before cooling and adding bubbles.
One of the by-products of kombucha fermentation is acetic acid, being what we commonly refer to as vinegar. The level of vinegary taste in kombucha varies depending on how it's made.

Our kombucha soda is made for those who aren't fans of uber-vinegary flavours. We achieve this by using less kombucha starter compared to other brands.
Find out more in this blog post.
Our kombucha soda is at its best when chilled. If you've got room in your fridge, we'd suggest keeping it there to preserve those organic acids and flavours. But hey, if you need to store it at room temperature for a bit, that's totally cool too.
Our kombucha soda does have a tiny bit of alcohol, but we're talking really small - like, less than 0.5% ABV small, which is why it's categorised as non-alcoholic.

The little alcohol that's in there is a natural part of the fermentation process, kind of like the fizz in your sourdough starter. So, no worries, you're not going to get a buzz from your booch, but if you need to avoid alcohol completely, keep an eye on the labels.
Find out more in this blog post.
Because our kombucha starter is made with green tea, it packs a little bit of caffeine. But since only a relatively small amount of starter is used in our kombucha soda, there are only trace amounts of caffeine too.
No way! We think sweeteners suck, both with their taste and especially when they aren't natural. While sugar should be obviously be consumed in moderation, we'd rather stick with a high quality organic ingredient as it's the best tasting and most natural.
Each kombucha soda contains around 3.5-4.0% sugar, which is about average for a kombucha, but more than 60% less than a regular coke!

For our Kombucha Soda, each brew goes through two cool stages:

First up, we whip up an organic kombucha starter with raw cane sugar, organic green tea, organic lemongrass, and the funky SCOBY (symbiotic culture of bacteria and yeast).

Then, we mix in other infusions, fruits, sugar, and flavours, before cooling and adding bubbles.
Our kombucha soda is at its best when chilled. If you've got room in your fridge, we'd suggest keeping it there to preserve those organic acids and flavours. But hey, if you need to store it at room temperature for a bit, that's totally cool too.
Because our kombucha starter is made with green tea, it packs a little bit of caffeine. But since only a relatively small amount of starter is used in our kombucha soda, there are only trace amounts of caffeine too.
Each kombucha soda contains around 3.5-4.0% sugar, which is about average for a kombucha, but more than 60% less than a regular coke!

One of the by-products of kombucha fermentation is acetic acid, being what we commonly refer to as vinegar. The level of vinegary taste in kombucha varies depending on how it's made.

Our kombucha soda is made for those who aren't fans of uber-vinegary flavours. We achieve this by using less kombucha starter compared to other brands.
Find out more in this blog post.
Our kombucha soda does have a tiny bit of alcohol, but we're talking really small - like, less than 0.5% ABV small, which is why it's categorised as non-alcoholic.

The little alcohol that's in there is a natural part of the fermentation process, kind of like the fizz in your sourdough starter. So, no worries, you're not going to get a buzz from your booch, but if you need to avoid alcohol completely, keep an eye on the labels.
Find out more in this blog post.
No way! We think sweeteners suck, both with their taste and especially when they aren't natural. While sugar should be obviously be consumed in moderation, we'd rather stick with a high quality organic ingredient as it's the best tasting and most natural.

Organic Kombucha Soda

51% of shares to non-profit